Guinea fowl stuffed with foie gras and raisins (12 units)

Guinea fowl stuffed with foie gras and raisins (12 units)
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Guinea fowl stuffed with foie gras and raisins (12 units)

Guinea fowl stuffed with foie gras and raisins (12 units)

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 50 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Fish

Format

12 unidades

Sulfur Dioxide and Sulphites

Fish

Format

12 unidades

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Deboned guinea fowl thigh, poultry meat, fried onion (onion, virgin olive oil, salt, acidifier: citric acid), duck foie gras 5.9%, water, sultana raisins (sulfites) 2% (raisins, vegetable oil (sunflower, cottonseed)), foie (duck foie gras, water, armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), salt, black pepper

Nutritional values per 100.0 g
Energy value 753 kJ / 181 kcal
Fat (g) 12,40 g
of which saturates (g) 4,35 g
Carbohydrate (g) 2,30 g
of which sugars (g) 2,30 g
Protein (g) 15 g

Frozen

Net weight:

Preservation method: Frozen
Gourmet delicacy of guinea fowl stuffed with foie gras and raisins, ideal for special occasions. The contrast of flavors between the smoothness of the foie and the sweetness of the raisins offers a sophisticated culinary experience. Perfect for an elegant and nuanced menu.
The guinea fowl stuffed with foie gras and raisins is a gourmet specialty designed for discerning palates. This dish combines the tender meat of the guinea fowl with a luxurious filling of foie gras and raisins, creating a delicious contrast between the smoothness of the foie and the sweetness of the raisins. It is perfect for special occasions, adding a touch of elegance to any menu. It is recommended to place the frozen pieces on a baking tray and preheat the oven to 200-210 ºC, baking for 20-25 minutes. The product is kept frozen, ensuring its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Deboned guinea fowl thigh, poultry meat, fried onion (onion, virgin olive oil, salt, acidifier: citric acid), duck foie gras 5.9%, water, sultana raisins (sulfites) 2% (raisins, vegetable oil (sunflower, cottonseed)), foie (duck foie gras, water, armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), salt, black pepper

Preservation method

Frozen

Nutritional information

Nutritional values per 100.0 g
Energy value 753 kJ / 181 kcal
Fat (g) 12,40 g
of which saturates (g) 4,35 g
Carbohydrate (g) 2,30 g
of which sugars (g) 2,30 g
Protein (g) 15 g

More information

Net weight:

Gourmet delicacy of guinea fowl stuffed with foie gras and raisins, ideal for special occasions. The contrast of flavors between the smoothness of the foie and the sweetness of the raisins offers a sophisticated culinary experience. Perfect for an elegant and nuanced menu.
The guinea fowl stuffed with foie gras and raisins is a gourmet specialty designed for discerning palates. This dish combines the tender meat of the guinea fowl with a luxurious filling of foie gras and raisins, creating a delicious contrast between the smoothness of the foie and the sweetness of the raisins. It is perfect for special occasions, adding a touch of elegance to any menu. It is recommended to place the frozen pieces on a baking tray and preheat the oven to 200-210 ºC, baking for 20-25 minutes. The product is kept frozen, ensuring its freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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