Assorted 100% natural fried vegetable chips from Ve de Gust. Made with yuca, sweet potato, plantain, and beetroot, they are crunchy and perfectly salted. Great for enjoying with a vermouth or as a snack. Made with sunflower oil for extra crunch.
Ve de Gust’s mixed vegetable chips are an exquisite option for those seeking a healthy, crunchy snack. These chips are made from a delicious combination of yuca, sweet potato, plantain, and beetroot, ensuring the best raw materials that are free from genetically modified organisms (GMO). They are carefully fried at 120ºC in sunflower oil, maximizing the natural crunch of the vegetables, offering a unique experience for the palate. Ideal for pairing with vermouth or as a snack for vegetable aficionados.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.