DELIGHTS OF THE LAND

DELIGHTS OF THE LAND DELIGHTS OF THE LAND-detalle
DELIGHTS OF THE LAND DELIGHTS OF THE LAND-detalle
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DELIGHTS OF THE LAND

DELIGHTS OF THE LAND

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Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

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Hare with armagnac: pork (France), marinated hare 35%, poultry liver (France), egg, armagnac 2%, salt, pork gelatin, sugar, pepper. Wild boar with blueberries: pork (France), wild boar 20%, blueberries 10%, onions, eggs, duck fat, red wine (sulfites). Duck magret pâté: pork (France), duck magrets, confit 20%, leeks, duck foie gras, eggs, duck fat, garlic, salt, pork gelatin. Duck pâté with mushrooms: pork (France), duck 20%, Forestière mix 8%, wood ear mushrooms, poultry liver, shallots. Gasconne terrine: pork (origin France) 90%, eggs, carrots, salt, pork gelatin. Guinea fowl terrine with apples: guinea fowl 35% (origin France), pork (origin France), apple 12%, onion, Calvados (sulfites) 4%.

Nutritional values per 100.0 g
Energy value 805 kJ / 193 kcal
Fat (g) 12,80 g
of which saturates (g) 5 g
Carbohydrate (g) 5,20 g
of which sugars (g) 2 g
Protein (g) 14,30 g

Refrigerate for 24 hours before consumption. Keep cold after opening.

Net weight:

Preservation method: Refrigerate for 24 hours before consumption. Keep cold after opening.
Discover a selection of six assorted pâtés featuring delightful combinations like hare with armagnac, wild boar with blueberries, and duck magret. Each pâté weighs 70 grams. Perfect for a gourmet tasting.
The 'Delights of the Land' set presents an exquisite selection of six assorted pâtés, perfect for lovers of intense and authentic flavors. With an individual weight of 70 grams, these varieties offer options like hare with armagnac, combining the intensity of marinated hare with delicate notes of armagnac and aromatic herbs. It also includes a wild boar pâté with a subtle hint of blueberries, ideal for those seeking new flavors. The duck magret stands out for its origin in the Southwest of France, where ducks are raised outdoors, providing a rich texture and strong flavor. These pâtés should be refrigerated 24 hours before consumption and kept cold once opened, ensuring maximum freshness. Nutritional information per 100 g: 805 kJ / 193 kcal, fat 12.8 g (saturated 5 g), carbohydrates 5.2 g (sugars 2 g), protein 14.3 g, salt 1.4 g. Contains sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Hare with armagnac: pork (France), marinated hare 35%, poultry liver (France), egg, armagnac 2%, salt, pork gelatin, sugar, pepper. Wild boar with blueberries: pork (France), wild boar 20%, blueberries 10%, onions, eggs, duck fat, red wine (sulfites). Duck magret pâté: pork (France), duck magrets, confit 20%, leeks, duck foie gras, eggs, duck fat, garlic, salt, pork gelatin. Duck pâté with mushrooms: pork (France), duck 20%, Forestière mix 8%, wood ear mushrooms, poultry liver, shallots. Gasconne terrine: pork (origin France) 90%, eggs, carrots, salt, pork gelatin. Guinea fowl terrine with apples: guinea fowl 35% (origin France), pork (origin France), apple 12%, onion, Calvados (sulfites) 4%.

Preservation method

Refrigerate for 24 hours before consumption. Keep cold after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 805 kJ / 193 kcal
Fat (g) 12,80 g
of which saturates (g) 5 g
Carbohydrate (g) 5,20 g
of which sugars (g) 2 g
Protein (g) 14,30 g

More information

Net weight:

Discover a selection of six assorted pâtés featuring delightful combinations like hare with armagnac, wild boar with blueberries, and duck magret. Each pâté weighs 70 grams. Perfect for a gourmet tasting.
The 'Delights of the Land' set presents an exquisite selection of six assorted pâtés, perfect for lovers of intense and authentic flavors. With an individual weight of 70 grams, these varieties offer options like hare with armagnac, combining the intensity of marinated hare with delicate notes of armagnac and aromatic herbs. It also includes a wild boar pâté with a subtle hint of blueberries, ideal for those seeking new flavors. The duck magret stands out for its origin in the Southwest of France, where ducks are raised outdoors, providing a rich texture and strong flavor. These pâtés should be refrigerated 24 hours before consumption and kept cold once opened, ensuring maximum freshness. Nutritional information per 100 g: 805 kJ / 193 kcal, fat 12.8 g (saturated 5 g), carbohydrates 5.2 g (sugars 2 g), protein 14.3 g, salt 1.4 g. Contains sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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