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Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 805 kJ / 193 kcal |
| Fat (g) | 12,80 g |
| of which saturates (g) | 5 g |
| Carbohydrate (g) | 5,20 g |
| of which sugars (g) | 2 g |
| Protein (g) | 14,30 g |
Net weight:
Hare with armagnac: pork (France), marinated hare 35%, poultry liver (France), egg, armagnac 2%, salt, pork gelatin, sugar, pepper. Wild boar with blueberries: pork (France), wild boar 20%, blueberries 10%, onions, eggs, duck fat, red wine (sulfites). Duck magret pâté: pork (France), duck magrets, confit 20%, leeks, duck foie gras, eggs, duck fat, garlic, salt, pork gelatin. Duck pâté with mushrooms: pork (France), duck 20%, Forestière mix 8%, wood ear mushrooms, poultry liver, shallots. Gasconne terrine: pork (origin France) 90%, eggs, carrots, salt, pork gelatin. Guinea fowl terrine with apples: guinea fowl 35% (origin France), pork (origin France), apple 12%, onion, Calvados (sulfites) 4%.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 805 kJ / 193 kcal |
| Fat (g) | 12,80 g |
| of which saturates (g) | 5 g |
| Carbohydrate (g) | 5,20 g |
| of which sugars (g) | 2 g |
| Protein (g) | 14,30 g |
Net weight: