Bonito del Norte, scientifically known as "Thunnus Alalunga" or Albacore, is a fish that stands out for its versatility in the kitchen. This product from Bastarri is a pioneer in preserving fish in glass jars, ensuring quality and freshness. Its preparation involves hook fishing and a hand-packed process that preserves its natural flavor. This delicious bonito in escabeche can transform a simple tomato or bean salad into an exquisite dish. Additionally, adding it to a pizza right after it comes out of the oven gives it a gourmet twist. The possibilities are endless; just let your creativity flow in the kitchen. It is essential to keep it cold once opened to ensure quality and flavor. This product has a high protein nutritional profile, making it suitable for those seeking a tasty and nutritious option.