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The Sea Baguette is a type of baguette filled with delicious seafood ingredients such as shrimp, crab, octopus, squid, and mussels.

It is a typical dish of French cuisine and is usually served as an appetizer or main course in seafood restaurants.

The baguette is cut in half and filled with a mixture of cooked seafood, seasoned with aromatic herbs and dressings such as mayonnaise or lemon sauce.

It is a fresh and tasty option for seafood lovers looking for a different alternative to traditional dishes.

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