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Authentic Cantabrian anchovies are the result of marinating, through the traditional and natural method, the best white wine vinegar anchovies. This is how they obtain their natural color without the need for artificial bleaching agents. They have a high content of omega 3 and have been treated against anisakis. They stand out for their large size and al dente texture. They are seasoned with garlic and parsley. Short description: The authentic Cantabrian anchovy. Tasting: Season with extra virgin olive oil. They can be arranged in a star shape, accompanied by some good Piquillo peppers in the center, on a skewer with black olives and spring onions, with tomato and strawberry, on top of a toast with tapenade, in a nigiri or in tempura with vegetables. Keep refrigerated after opening. It maintains its expiration date as long as it is covered with oil. Nutritional information: Nutritional Information 100g Energy value (kcal) 536 Kj / 128 Kcal Fats (g) 3.9 g Of which saturated (g) 1.42 g Carbohydrates (g) 0.53 g Of which Sugars (g) 0.53 g Proteins (g) 20.8 g Salt (g) 3.55 g Fiber (g) < 0.5 g Allergens: Allergen information: Fish. May contain traces of molluscs and sulfites. No preservatives.