Cantabrian anchovies in vinaigrette are made from carefully selected anchovies from the Cantabrian region, renowned for their superior quality. After a traditional marination process, they are preserved in a mild vinaigrette that enhances their flavor and maintains freshness. This careful process gives them tender meat and a fresh, balanced flavor, making them a perfect gourmet appetizer. They are ideal for serving on toasted bread, in nigiris, or as part of salads and tapas. It is recommended to dress them with extra virgin olive oil and to keep them refrigerated once opened to ensure their freshness by keeping them covered in oil. The product is ready to eat in its 110 g format.