CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G

CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G-detalle
CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G-detalle
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CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G

CANTABRIAN ANCHOVIES IN VINAIGRETTE 110 G

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Shipping time: 48 - 72 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

mollusks

Fish

Sulfur Dioxide and Sulphites

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anchovies (Engraulis encrasicholus), sunflower oil, vinegar, garlic, parsley, and salt.

Nutritional values per 100.0 g
Energy value 536 kJ / 128 kcal
Fat (g) 3,90 g
of which saturates (g) 1,42 g
Carbohydrate (g) 0,53 g
of which sugars (g) 0,53 g
Protein (g) 20,80 g

Keep refrigerated after opening. Maintains its shelf life as long as it stays covered with oil.

Net weight:

Preservation method: Keep refrigerated after opening. Maintains its shelf life as long as it stays covered with oil.
Authentic Cantabrian anchovies marinated using traditional and natural methods. They stand out for their size, al dente texture, and special flavor thanks to white wine vinegar, garlic, and parsley. Enjoy their high omega-3 content, ideal for various culinary preparations.
Cantabrian anchovies in vinaigrette are a delicacy resulting from marinating top anchovies with white wine vinegar. This product retains its natural color without artificial additives and is rich in omega-3. Once opened, it stays fresh and safe when kept covered in oil and refrigerated. It is suggested to enjoy it dressed with olive oil, arranged in a star shape with Piquillo peppers, in skewers with olives and shallots, or even in nigiri. They have been treated against anisakis and offered without preservatives to ensure their natural quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Anchovies (Engraulis encrasicholus), sunflower oil, vinegar, garlic, parsley, and salt.

Preservation method

Keep refrigerated after opening. Maintains its shelf life as long as it stays covered with oil.

Nutritional information

Nutritional values per 100.0 g
Energy value 536 kJ / 128 kcal
Fat (g) 3,90 g
of which saturates (g) 1,42 g
Carbohydrate (g) 0,53 g
of which sugars (g) 0,53 g
Protein (g) 20,80 g

More information

Net weight:

Authentic Cantabrian anchovies marinated using traditional and natural methods. They stand out for their size, al dente texture, and special flavor thanks to white wine vinegar, garlic, and parsley. Enjoy their high omega-3 content, ideal for various culinary preparations.
Cantabrian anchovies in vinaigrette are a delicacy resulting from marinating top anchovies with white wine vinegar. This product retains its natural color without artificial additives and is rich in omega-3. Once opened, it stays fresh and safe when kept covered in oil and refrigerated. It is suggested to enjoy it dressed with olive oil, arranged in a star shape with Piquillo peppers, in skewers with olives and shallots, or even in nigiri. They have been treated against anisakis and offered without preservatives to ensure their natural quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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