Caviar Tanit-King Gold is an exquisite choice for caviar lovers, based on a careful selection of the acclaimed Platinum caviar. This caviar is distinguished by its golden eggs, offering visual beauty and a sustained, homogeneous flavor profile. Tasting is optimal at temperatures between 10 and 12 ºC, allowing for enjoyment of its range of aromas and flavors, as well as its delicate and structured texture. To preserve its organoleptic qualities, it is suggested to keep it in its original tin and avoid using metal containers. Caviar should be transported and stored cold, at temperatures between -3 and 3 ºC. Once the tin is opened, it is recommended to consume the caviar within 3-4 days. Ideal for impressing guests, especially when paired with a Cava or rosé champagne.