TANIT-KING GOLD CAVIAR

TANIT-KING GOLD CAVIAR TANIT-KING GOLD CAVIAR-detalle
TANIT-KING GOLD CAVIAR TANIT-KING GOLD CAVIAR-detalle
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TANIT-KING GOLD CAVIAR

TANIT-KING GOLD CAVIAR

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 50 €

Caviar from Huso Dauricus and Acipenser Schrenckii sturgeon, salt, E284, and E285.

Store in a cold place between -3 and 3 ºC. Consume within 3-4 days after opening.

Net weight:

Preservation method: Store in a cold place between -3 and 3 ºC. Consume within 3-4 days after opening.
The Tanit-King Gold caviar is an exclusive selection of Platinum caviar, distinguished by its golden roe. It maintains stable color and flavor notes, offering a unique and consistent tasting experience. Ideal for special moments, we recommend pairing it with cava or rosé champagne to impress your guests.
This Tanit-King Gold caviar is a specialty derived from Platinum caviar. We exclusively select the golden roe to ensure notable stability in flavor and color. We recommend tasting it between 10 and 12 ºC to appreciate all its aromas and flavors. Best served directly from the can on a cold base, avoiding metal containers. To keep the caviar in optimal conditions, store it cold between -3 and 3 ºC and consume within 3-4 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Caviar from Huso Dauricus and Acipenser Schrenckii sturgeon, salt, E284, and E285.

Preservation method

Store in a cold place between -3 and 3 ºC. Consume within 3-4 days after opening.

More information

Net weight:

The Tanit-King Gold caviar is an exclusive selection of Platinum caviar, distinguished by its golden roe. It maintains stable color and flavor notes, offering a unique and consistent tasting experience. Ideal for special moments, we recommend pairing it with cava or rosé champagne to impress your guests.
This Tanit-King Gold caviar is a specialty derived from Platinum caviar. We exclusively select the golden roe to ensure notable stability in flavor and color. We recommend tasting it between 10 and 12 ºC to appreciate all its aromas and flavors. Best served directly from the can on a cold base, avoiding metal containers. To keep the caviar in optimal conditions, store it cold between -3 and 3 ºC and consume within 3-4 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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