This Tanit-King Gold caviar is a specialty derived from Platinum caviar. We exclusively select the golden roe to ensure notable stability in flavor and color. We recommend tasting it between 10 and 12 ºC to appreciate all its aromas and flavors. Best served directly from the can on a cold base, avoiding metal containers. To keep the caviar in optimal conditions, store it cold between -3 and 3 ºC and consume within 3-4 days after opening.