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Ingredients: Caviar de esturión Huso Dauricus y Acipenser Schrenckii, sal, E284 y E285.
Net weight:
This caviar is a selection made from Platinum caviar. It is different because we only choose the golden roe, so that it maintains very stable and defined color and taste notes.
Short description: The golden and homogeneous selection of Platinum caviar.
Tasting: The tasting of caviar is optimal at a temperature between 10 and 12 ºC, as it allows to perceive and experience all the aromas, flavors, and aftertastes, and maintains its structured texture. Although we can present the caviar in a caviar server, we recommend keeping it in the tin to avoid excessive handling. In any case, we will avoid metallic containers and make sure it rests on a cold base. To keep the caviar in perfect condition, it must be transported and stored cold between -3 and 3 ºC, until the moment of consumption. Once the tin is opened, it is advisable to consume it within a maximum of 3-4 days. We also guarantee you totally impressed guests, especially if you pair it with a rosé cava or champagne.
Ingredients: Caviar de esturión Huso Dauricus y Acipenser Schrenckii, sal, E284 y E285.
Net weight:
This caviar is a selection made from Platinum caviar. It is different because we only choose the golden roe, so that it maintains very stable and defined color and taste notes.
Short description: The golden and homogeneous selection of Platinum caviar.
Tasting: The tasting of caviar is optimal at a temperature between 10 and 12 ºC, as it allows to perceive and experience all the aromas, flavors, and aftertastes, and maintains its structured texture. Although we can present the caviar in a caviar server, we recommend keeping it in the tin to avoid excessive handling. In any case, we will avoid metallic containers and make sure it rests on a cold base. To keep the caviar in perfect condition, it must be transported and stored cold between -3 and 3 ºC, until the moment of consumption. Once the tin is opened, it is advisable to consume it within a maximum of 3-4 days. We also guarantee you totally impressed guests, especially if you pair it with a rosé cava or champagne.
