Whole cured duck ham is a gourmet product made from the breast of the duck, following a curing process similar to traditional ham. This delicacy stands out for its genuinely strong flavor and unique texture, making it a perfect accompaniment for bruschettas or salads. Providing 466 kcal per 100 g, this ham is a protein-rich option, with 26.5 g per serving. Additionally, it contains 39.5 g of fat, of which 13.24 g are saturated fats. Its low carbohydrate content (1.1 g) and sugars (0.75 g) make it ideal for specific diets. It is an allergen-free product, making it a safe option for everyone. Store in a cool, dry place to maintain its quality.