Cantabrian anchovies are a delicacy recognized for their quality and flavor. This product is made using spring anchovies, a season when the fish have less fat. The anchovies are meticulously cleaned and placed in barrels, interleaving layers with sea salt. After a minimum period of 8 months in brine, they are carefully filleted, removing the salt, the spine, and the skin before being packed in olive oil. The result is an anchovy with a smooth and tender texture, perfect for enjoying on its own or as part of various dishes. These exquisite anchovies can be enjoyed alone, paired with fresh cheese, or in presentations like gilda, with bonito and peppers. For an original twist, combine them with fresh cheese in a savory waffle cone or pastry, or use them to top a mini pizza with Gruyère cheese, tomatoes, and fresh basil. It is important to store the product in the cold once opened and ensure that it remains covered with oil to maintain freshness. Additionally, the anchovies are treated against anisakis, ensuring food safety. Nutritional information indicates that each 100g of product contains 203 Kcal, 9.7 g of fat, 2.2 g of saturated fat, 0 g of carbohydrates, 0 g of sugars, 29 g of protein, and 9.25 g of salt.