Chiloé mussels represent the quality of Chilean seafood. Sourced from the clean and rich coasts of Chiloé Island, each can contains carefully selected mussels, prepared in escabèche. This technique enhances their natural flavor, allowing the aromas used in their preparation to stand out without overshadowing the essence of the mussel. With a mix of ingredients like sunflower oil, wine vinegar, and salt, they offer an explosion of flavor in perfect harmony. An ideal product for appetizers or as a side dish in a variety of dishes. It is important to note that it contains shellfish and may contain traces of fish and crustaceans, making it perfect for seafood enthusiasts. No genetically modified organisms (GMOs) are present.