Duck mi-cuit foie gras is a delicate product made with a piece of fresh liver treated thermally between 60º and 80º to achieve a firm and creamy texture, with a soft and delicate flavor. It is perfect for tasting with toast and a touch of Modena vinegar reduction or to enhance dishes like salads and broken eggs. It contains no allergens, making it suitable for more consumers. Nutritionally, per 100 g, it provides 2233 Kj/542 Kcal, 56 g of fat of which 25 g are saturated, 2 g of carbohydrates with 1 g of sugars, 8 g of protein, 1 g of salt, and 1.2 g of fiber. This product should be kept refrigerated to ensure its quality.