This caviar, imported from Italy, comes from a hybrid sturgeon resulting from the union of Acipenser Baeri and Acipenser Naccari. The roe is approximately 2.1 mm in size and has a dark gray color, similar to Sevruga. Its mild flavor makes it the perfect choice for those wishing to start their experience in the world of caviar. Tasting is recommended at a temperature between 10 and 12 ºC, allowing for full appreciation of aromas and flavors. While it can be presented in caviar dishes, it's advised to keep it in its original can to avoid unnecessary movements. Metal containers should be avoided, and it is recommended to rest on a cold base. To ensure freshness, the caviar must be transported and stored between -3 and 3 ºC. Once the can is opened, it should be consumed within 3-4 days. Bacari from Tanit is ideal as an appetizer or tapa, especially combined with a young, fresh cava or a dry martini.