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This caviar, which we import from Italy, is obtained from a hybrid sturgeon born from the union of Acipenser Baeri and Acipenser Naccari. The roe measures about 2.1 mm., is very similar to Sevruga and its color is dark gray. It has a light taste in the mouth, making it suitable for beginners in the world of caviar. Short description: Mild-flavored caviar ideal for novice palates. Tasting: Caviar tasting is optimal at a temperature between 10 and 12 ºC, as it allows to perceive and experience all the aromas, flavors, and aftertastes, while maintaining its structured texture. Although we can present caviar in a caviar server, we recommend keeping it in the tin to avoid excessive handling. In any case, we will avoid metallic containers and ensure it rests on a cold base. To keep caviar in perfect conditions, it should be transported and stored cold between -3 and 3 ºC until consumption. Once the tin is opened, it is advisable to consume it within a maximum of 3-4 days. Bacari de Tanit is ideal as an appetizer or tapa, combined with a young and fresh cava or a dry martini.