Tomato jam is a delicious option to enjoy the unique flavor of top-quality tomatoes, traditionally cooked. With 65% tomatoes and 35% sugar, this jam is not just sweet but also free of preservatives and colorants. Its use is very versatile: from pairing with various cheeses to a surprising addition to breakfast. Once opened, it should be stored cold to maintain its freshness and flavor. Nutritional value per 100 grams: provides 959 Kj / 229.4 Kcal, contains 0.31 g of fat, of which 0.1 g are saturated. Carbohydrates total 54.22 g, with 51.89 g of sugars, while protein reaches 2.43 g and salt 0.25 g. Notably, it contains no allergens.