This product contains three exquisite goose terrines carefully selected. The goose rillets preserve culinary tradition by mixing goose meat and fat. The foie gras supreme is made with 20% goose foie gras, ensuring a delicately flavorful experience. Lastly, the goose foie gras block represents the utmost expression of goose foie, offering only foie in its purest form. It is advisable to refrigerate for 24 hours before consumption to better enjoy the flavors, and it is perfect as an appetizer when starting a meal. The product should be stored in a cool, dry place. Nutritional information per 100 g includes 1866 kJ/453 Kcal, 46 g of fat (19 g saturated), 1.9 g of carbohydrates, of which 1.5 g are sugars, 6.9 g of protein, and 1.5 g of salt.