"About the Goose - Gastronomic Terroir" provides food lovers a sublime experience with three carefully selected and presented duck terrines. The rilletes are a traditional mix of duck meat and fat, preserving the essence of ancient gastronomy. The foie gras supreme is made with 20% duck foie gras, creating a delicate delicacy that complements any appetizer. The block of foie gras elevates the experience by offering pure foie, without additives. To enjoy its flavor to the fullest, it is recommended to refrigerate for 24 hours before consumption and is suggested to be tasted at the beginning of a meal.