The anchovy stuffed olives 'A Mar' are an exquisite product made from green Manzanilla olives. They are filled with anchovy paste that constitutes 6% of the drained net content. Ingredients include water, salt, monosodium glutamate as a flavor enhancer, citric acid as an acidulant, and ascorbic acid as an antioxidant. This product is ideal for enriching appetizers, tapas, and salads. The olives may contain traces of sulfites, bones, or bone fragments. Additionally, they contain fish. Presentation in a 1.4 kg package. It is important to store this product in a cool, dry place to maintain its quality.