COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX.

COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX. COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX.-detalle
COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX. COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX.-detalle
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COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX.

COOKED OCTOPUS 2 MEDIUM LEGS 300/450 GR APPROX.

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Alérgenos y características

Gluten

mollusks

Gluten

mollusks

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Octopus (Octopus vulgaris).

Nutritional values per 100.0 g
Energy value 380 kJ / 90 kcal
Fat (g) 1 g
of which saturates (g) 0,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 20,80 g

Zona FAO 34 Atlántico Centro-Este

Refrigerated.

Net weight:

Preservation method: Refrigerated.
High-quality cooked octopus, presented in a vacuum-sealed bag. The legs and juice are separated for use in various recipes. Perfect for grilling, microwaving, or barbecuing, also utilizing the juice for dishes like rice or boiled potatoes.
This product offers exceptional cooked octopus, specially selected and cooked in its own juice, intensifying its flavor and texture. The two medium legs, weighing approximately 300 to 450 grams, are ready for preparation. Octopus is a versatile culinary delight that can adapt to various preparations, from grilling to being part of a rice dish or a side of boiled potatoes, using its juice to enhance flavor. It is vacuum-packed to maintain freshness and optimal quality. Nutritional information indicates a high protein content and low levels of saturated fats. This octopus comes from Morocco, a region known for the quality of its octopus, specifically from FAO Area 34 of the Central Eastern Atlantic. To preserve it in the best condition, it should be refrigerated. Contains mollusks and may include traces of gluten.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Octopus (Octopus vulgaris).

Preservation method

Refrigerated.

Source

Zona FAO 34 Atlántico Centro-Este

Nutritional information

Nutritional values per 100.0 g
Energy value 380 kJ / 90 kcal
Fat (g) 1 g
of which saturates (g) 0,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 20,80 g

More information

Net weight:

High-quality cooked octopus, presented in a vacuum-sealed bag. The legs and juice are separated for use in various recipes. Perfect for grilling, microwaving, or barbecuing, also utilizing the juice for dishes like rice or boiled potatoes.
This product offers exceptional cooked octopus, specially selected and cooked in its own juice, intensifying its flavor and texture. The two medium legs, weighing approximately 300 to 450 grams, are ready for preparation. Octopus is a versatile culinary delight that can adapt to various preparations, from grilling to being part of a rice dish or a side of boiled potatoes, using its juice to enhance flavor. It is vacuum-packed to maintain freshness and optimal quality. Nutritional information indicates a high protein content and low levels of saturated fats. This octopus comes from Morocco, a region known for the quality of its octopus, specifically from FAO Area 34 of the Central Eastern Atlantic. To preserve it in the best condition, it should be refrigerated. Contains mollusks and may include traces of gluten.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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