The Cantabrian Anchovies in Olive Oil of 70 g are a high-quality gourmet product, meticulously made from anchovies caught in the renowned Cantabrian Sea. These fillets, hand-cleaned after a maturation process, are preserved in olive oil, enhancing their firm texture and intense flavor. Ideal for enjoying on bread, in salads, pintxos, or as a special ingredient in gourmet recipes. For an original culinary experience, try them with fresh cheese, peppers, or wrapped in a freshly made crepe. Store in a cool place after opening and keep covered with oil to ensure durability. With an energy value of 852 Kj per 100 g, these anchovies are a delicious protein-rich choice and low in carbohydrates.