Cantabrian anchovies are a delicacy caught in spring when the fish’s fat content is lower. After a careful cleaning and curing process in sea salt for at least 8 months, the anchovies are filleted, removing any trace of salt, bones, and skin. They are finally packed in olive oil, achieving a smooth and firm texture. This product is ideal for consumption alone, with fresh cheese, or in original tapas like gilda, with bonito, or peppers. They can also be combined with fresh cheese and served in a savory waffle cone or wrapped in puff pastry. For storage, it is recommended to keep it in a cool place once opened and always covered with oil to preserve freshness. Nutritional information per 100g: 852 Kj / 203 Kcal, fats 9.7g, saturated 2.2g, proteins 29g, salt 9.25g. Contains fish as an allergen.