Cantabrian Anchovies in Olive Oil 70 g

Cantabrian Anchovies in Olive Oil 70 g Cantabrian Anchovies in Olive Oil 70 g-detalle
Cantabrian Anchovies in Olive Oil 70 g Cantabrian Anchovies in Olive Oil 70 g-detalle
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Cantabrian Anchovies in Olive Oil 70 g

Cantabrian Anchovies in Olive Oil 70 g

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Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 852 kJ / 203 kcal
Fat (g) 9,70 g
of which saturates (g) 2,20 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 29 g

Cantábrico (Spain)

Store in the refrigerator after opening, keeping covered with oil.

Net weight:

Preservation method: Store in the refrigerator after opening, keeping covered with oil.
Delicious Cantabrian anchovies, cleaned and packed in olive oil, perfect for enjoying on their own or in tapas. Published after treatment to ensure quality.
Cantabrian anchovies are a delicacy known for their flavor and texture. This product is made using spring anchovies, which have a lower fat content, resulting in a more delicate flavor. The anchovies are carefully cleaned, placed in barrels alternating layers with sea salt, and left to cure for at least 8 months. This artisanal process allows for soft and tender anchovy fillets, perfect for different preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in the refrigerator after opening, keeping covered with oil.

Source

Cantábrico (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 852 kJ / 203 kcal
Fat (g) 9,70 g
of which saturates (g) 2,20 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 29 g

More information

Net weight:

Delicious Cantabrian anchovies, cleaned and packed in olive oil, perfect for enjoying on their own or in tapas. Published after treatment to ensure quality.
Cantabrian anchovies are a delicacy known for their flavor and texture. This product is made using spring anchovies, which have a lower fat content, resulting in a more delicate flavor. The anchovies are carefully cleaned, placed in barrels alternating layers with sea salt, and left to cure for at least 8 months. This artisanal process allows for soft and tender anchovy fillets, perfect for different preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.