The smoked herring in oil is a delicacy known for its flavor and texture. This product is made from fine herring fillets, carefully cleaned and deboned. The herring fillets are brined in a dry mixture of salt and sugar for 24 hours for proper dehydration. They are then cooked at low temperature in an oven for about 12 hours before being preserved in oil. This process enhances their flavor while giving them exceptional tenderness. With an energy value of 204 kcal per 100 g, this product is a nutritious choice. It is recommended to consume within three days of opening for freshness and quality. It should be noted that it is made from raw materials frozen below -20°C to prevent parasites like Anisakis. Ideal for pairing with toast or salads, the smoked herring in oil is a gourmet option that should not be missing from your table.