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Sulfur Dioxide and Sulphites
Fish
Sulfur Dioxide and Sulphites
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 618,60 kJ / 148 kcal |
| Fat (g) | 12,30 g |
| of which saturates (g) | 2,61 g |
| Carbohydrate (g) | 1,85 g |
| of which sugars (g) | 0,29 g |
| Protein (g) | 9,10 g |
Net weight:
Sunflower oil (50%), anchovy-stuffed olives (28%) [green olive, water, anchovy paste (6%)(water, anchovy, and stabilizers (sodium alginate and guar gum), salt, flavor enhancers (monosodium glutamate, disodium guanylate, and disodium inosinate), sugar, acidulants (citric acid and lactic acid), preservative (potassium sorbate) and antioxidant (ascorbic acid)], anchovy (18.2%) [anchovy (Engraulis encrasicolus), vinegar, and salt], and piparra (3.8%) [piparra, water, acetic acid, salt, preservative (sodium metabisulfite), acidulant (citric acid) and antioxidant (ascorbic acid)].
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 618,60 kJ / 148 kcal |
| Fat (g) | 12,30 g |
| of which saturates (g) | 2,61 g |
| Carbohydrate (g) | 1,85 g |
| of which sugars (g) | 0,29 g |
| Protein (g) | 9,10 g |
Net weight:
