Banderillas made of olive, anchovy, and piparra are the perfect product for those looking to enjoy a tasty and quality appetizer. These delicious banderillas are made from selected ingredients and preserved in sunflower oil. It is recommended to keep them refrigerated between 5 °C and 10 °C to ensure freshness and flavor. Nutritional information shows that per 100 g, the product contains 148 kcal, 12.30 g of fat, of which 2.61 g are saturated, 1.85 g of carbohydrates, and 9.10 g of protein. It is also noted that it contains fish and may contain traces of sulfites. They are ideal for direct consumption and also a versatile option for pairing with other dishes.