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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 479 kJ / 114 kcal |
| Fat (g) | 4,50 g |
| of which saturates (g) | 1,10 g |
| Carbohydrate (g) | 12 g |
| of which sugars (g) | 2,80 g |
| Protein (g) | 5,10 g |
Net weight:
Ravioli 60%: pasta (durum wheat semolina, egg, water, salt); filling (duck confit 60% of filling, pork, starch, salt, onion, pepper, pork gelatin). Bolognese sauce 30% (dry white table wine, beef, onion, concentrated and peeled tomato, sunflower oil, butter, wheat flour, red table wine, modified corn starch, garlic, shallots, natural flavor, salt, wheat starch, sugar, pepper, thyme, bay leaf).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 479 kJ / 114 kcal |
| Fat (g) | 4,50 g |
| of which saturates (g) | 1,10 g |
| Carbohydrate (g) | 12 g |
| of which sugars (g) | 2,80 g |
| Protein (g) | 5,10 g |
Net weight: