Duck Confit Ravioli 300 g cdb

Duck Confit Ravioli 300 g cdb
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Duck Confit Ravioli 300 g cdb

Duck Confit Ravioli 300 g cdb

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Alérgenos y características

Gluten

Eggs

Dairy

Wheat

Format

300 g

Gluten

Eggs

Dairy

Wheat

Format

300 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ravioli 60%: pasta (durum wheat semolina, egg, water, salt); filling (duck confit 60% of the filling, pork, starch, salt, onion, pepper, pork gelatin). Bolognese sauce 30% (dry table white wine, beef, onion, peeled and concentrated tomato, sunflower oil, butter, wheat flour, table red wine, modified corn starch, garlic, shallots, natural flavor, salt, wheat starch, sugar, pepper, thyme, bay leaf).

Nutritional values per 100.0 g
Energy value 479 kJ / 114 kcal
Fat (g) 4,50 g
of which saturates (g) 1,10 g
Carbohydrate (g) 12 g
of which sugars (g) 2,80 g
Protein (g) 5,10 g

Store at room temperature.

Net weight:

Preservation method: Store at room temperature.
Ravioli in the Gascon style, with fresh dough filled with duck confit and aromatic Bolognese sauce. The filling has a melting and creamy texture. No preservatives, in a 300 g format and kept at room temperature. To heat in microwave or oven.
Duck confit ravioli in a 300 g format, made in the Gascon style. These small squares of fresh pasta are filled with duck confit and accompanied by a homemade aromatic Bolognese sauce. The confit gives the filling a melting and creamy texture. No preservatives. The composition includes 60% ravioli and 30% Bolognese sauce. The pasta contains durum wheat semolina, egg, water, and salt. The filling incorporates duck confit, pork, onion, and other ingredients. To prepare them, remove the lid and heat: microwave for 3 minutes at 750 W; oven for 15 minutes at 180 °C. Suggestion: add Gruyère or Parmesan and gratinate. Store at room temperature. Contains gluten, wheat, egg, and milk.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ravioli 60%: pasta (durum wheat semolina, egg, water, salt); filling (duck confit 60% of the filling, pork, starch, salt, onion, pepper, pork gelatin). Bolognese sauce 30% (dry table white wine, beef, onion, peeled and concentrated tomato, sunflower oil, butter, wheat flour, table red wine, modified corn starch, garlic, shallots, natural flavor, salt, wheat starch, sugar, pepper, thyme, bay leaf).

Preservation method

Store at room temperature.

Nutritional information

Nutritional values per 100.0 g
Energy value 479 kJ / 114 kcal
Fat (g) 4,50 g
of which saturates (g) 1,10 g
Carbohydrate (g) 12 g
of which sugars (g) 2,80 g
Protein (g) 5,10 g

More information

Net weight:

Ravioli in the Gascon style, with fresh dough filled with duck confit and aromatic Bolognese sauce. The filling has a melting and creamy texture. No preservatives, in a 300 g format and kept at room temperature. To heat in microwave or oven.
Duck confit ravioli in a 300 g format, made in the Gascon style. These small squares of fresh pasta are filled with duck confit and accompanied by a homemade aromatic Bolognese sauce. The confit gives the filling a melting and creamy texture. No preservatives. The composition includes 60% ravioli and 30% Bolognese sauce. The pasta contains durum wheat semolina, egg, water, and salt. The filling incorporates duck confit, pork, onion, and other ingredients. To prepare them, remove the lid and heat: microwave for 3 minutes at 750 W; oven for 15 minutes at 180 °C. Suggestion: add Gruyère or Parmesan and gratinate. Store at room temperature. Contains gluten, wheat, egg, and milk.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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