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Ingredients: Ravioli 60%: pasta (sémola de trigo duro, huevo, agua, sal); relleno (manchón de confit de pato 60% del relleno, cerdo, almidón, sal, cebolla, pimienta, gelatina porcina). Salsa boloñesa 30% (vino blanco seco de mesa, buey, cebolla, tomate concentrado y pelado, aceite de girasol, mantequilla, harina de trigo, vino tinto de mesa, almidón de maíz modificado, ajo, chalotas, aroma natural, sal, almidón de trigo, azúcar, pimienta, tomillo, laurel).
Net weight:
Short description: Gascon-style ravioli, filled with duck confit and accompanied by Bolognese sauce.
Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6). Add Gruyère or Parmesan and gratin.
Nutritional information: Nutritional Information 100g Energy value (kcal) 479 Kj / 114 Kcal Fats (g) 4.5 g Of which saturated (g) 1.1 g Carbohydrates (g) 12g Of which Sugars (g) 2.8 g Proteins (g) 5.10 g Salt (g) 1 g Fiber (g) 2.5 g
Allergens: Contains: Gluten
Ingredients: Ravioli 60%: pasta (sémola de trigo duro, huevo, agua, sal); relleno (manchón de confit de pato 60% del relleno, cerdo, almidón, sal, cebolla, pimienta, gelatina porcina). Salsa boloñesa 30% (vino blanco seco de mesa, buey, cebolla, tomate concentrado y pelado, aceite de girasol, mantequilla, harina de trigo, vino tinto de mesa, almidón de maíz modificado, ajo, chalotas, aroma natural, sal, almidón de trigo, azúcar, pimienta, tomillo, laurel).
Net weight:
Short description: Gascon-style ravioli, filled with duck confit and accompanied by Bolognese sauce.
Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6). Add Gruyère or Parmesan and gratin.
Nutritional information: Nutritional Information 100g Energy value (kcal) 479 Kj / 114 Kcal Fats (g) 4.5 g Of which saturated (g) 1.1 g Carbohydrates (g) 12g Of which Sugars (g) 2.8 g Proteins (g) 5.10 g Salt (g) 1 g Fiber (g) 2.5 g
Allergens: Contains: Gluten
