The selection of Nacarii caviar offers an exceptional gastronomic experience, thanks to its purity and flavor transparency. This caviar is obtained through a careful extraction process carried out twice a year, in spring and autumn, aligning with the natural cycles of female sturgeons. The eggs are significantly larger than usual, with a diameter ranging from 3 to 3.5 mm, providing a unique texture and flavor. Recognized with the Golden Star Award 2013 in the Superior Taste Award, this caviar is perfect for the most discerning palates. It is recommended to consume it cold and ideally alone, to enjoy its full flavor. Keeping it refrigerated until tasting is crucial to preserve its quality.