This range emphasizes the pure integrity and transparency of flavor characteristic of Caviar Nacarii thanks to the larger size of the eggs. It is obtained through two extractions per year, in spring and autumn, following the natural cycles of the sturgeon females. The most demanding palates will find in this tin a selection of noticeably larger size than usual (diameter of 3 to 3.5 mm). Golden Star Award 2013 at the Superior Taste Award.

Short description: The selection of fresh traditional caviar, with a noticeably larger size than usual.

Tasting: It is important to keep it cold until the moment of tasting. It is recommended to eat it alone

Nutritional information: Nutritional information 100g Energy value (kcal) 971.6 Kj / 232.8 Kcal Fats (g) 14.25 g Of which saturated (g) 4.92 g Carbohydrates (g) 0.71 g Of which Sugars (g) 0.1 g Proteins (g) 26.13 g Salt (g) 1.24 g