This Nacarii caviar selection stands out for its purity and transparency of flavor, a result of its large roe. The caviar is harvested twice a year, in spring and autumn, respecting the natural cycle of female sturgeons. With a diameter of 3 to 3.5 mm, the roe is significantly larger than average, providing a unique gourmet experience. This caviar was awarded the Golden Star at the Superior Taste Award in 2013. It is important to keep it refrigerated until tasting, and it is recommended to consume it on its own to fully appreciate its flavor.