Rilletes are a special way of preparing meat, in this case, goose, which differs from classic pâté by its fibrous texture. This texture comes from the careful hand shredding of the meat, ensuring a unique tasting experience. Made with duck fat and accompanied by a selection of vegetables, these rilletes stand out for their creaminess and characteristic flavor, without the addition of preservatives. They are ideal for tasting as an appetizer, in sandwiches, or even as a filling for cannelloni. To enjoy their full flavor, it is recommended to refrigerate them for 24 hours before consumption and gently stir before serving. Once opened, they should be stored cold to maintain their freshness and quality. Regarding their nutritional information, per 100 g, there is an energy value of 401 Kcal, 37.8 g of fat, of which 12.1 g are saturated. They contain 0.4 g of carbohydrates, of which 0.43 g are sugars, 14.7 g of protein, and 1.1 g of salt. It is important to note that they contain allergens, specifically celery.