This jam is made from wild white neck figs, cooked using traditional methods that preserve their authentic flavor. It is one of the initial products of La Tejea, which have earned a place in both traditional and fusion kitchens. Without preservatives or colorants, this jam is ideal for tasting with foie. It contains no allergens, making it accessible to everyone. The jam has an energy value of 845.5 kJ (202.27 kcal) per 100 g and comprises 48.37 g of carbohydrates, of which 45.2 g are sugars. It contains 2.63 g of proteins and 0.25 g of salt. It is recommended to store in a cool, dry place.