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Gluten
Dairy
Gluten
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.643 kJ / 388 kcal |
| Fat (g) | 3,80 g |
| of which saturates (g) | 1,30 g |
| Carbohydrate (g) | 74,30 g |
| of which sugars (g) | 4,80 g |
| Protein (g) | 12 g |
Net weight:
Wheat flour, water, onion preparation 5.5% (onion, gluten), butter (pasteurized cream butter and colorant E160a), salt, sugar, dehydrated onion (0.7%), fried onion (0.7%) (onion and palm oil), yeast, enzymes and antioxidant E300.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.643 kJ / 388 kcal |
| Fat (g) | 3,80 g |
| of which saturates (g) | 1,30 g |
| Carbohydrate (g) | 74,30 g |
| of which sugars (g) | 4,80 g |
| Protein (g) | 12 g |
Net weight: