The Teresa San Martín onion bread toasts are made daily in their workshops following the traditional recipe of Teresa San Martín. These delicious toasts stand out for their crunchiness and unique flavor, provided by the onion adding a light spicy touch. They are perfect for pairing with smoked foods and all types of cheeses, like Duetto or Camembert, and can be enjoyed in various ways: spread with butter and a fine slice of smoked salmon or as an accompaniment to various salads. To ensure freshness, it is recommended to store them in a cool, dry place. Once opened, they should be consumed within the next 10 days.