Pork rib with barbecue sauce Short description: Pork rib with barbecue sauce Tasting: IN CONVENTIONAL OVEN: Preheat the oven to 200ºC. Open the package, place the ribs with the sauce on a baking tray and heat for approximately 10-15 minutes. IN PROFESSIONAL OVEN: Preheat the oven to 180ºC. Open the package, place the ribs with the sauce on a baking tray and heat for approximately 5-7 minutes. Nutritional information: Nutritional information per 100g Energy value (kcal) 595 Kj / 142.11 Kcal Fats (g) 4.50 g of which saturates (g) 1.6 g Carbohydrates (g) 7.3 g of which sugars (g) 6.6 g Proteins (g) 17 g Salt (g) 1.1 g Allergens: May contain traces of nuts.