BBQ pork ribs are an ideal choice for those looking for a tasty and easy-to-prepare dish. These ribs come with a barbecue sauce that provides a smoky and sweet touch, thanks to selected ingredients like brown cane sugar and chili powder. For preparation, simply preheat the oven to 200ºC, place them on a tray, and bake for 10-15 minutes. Alternatively, in a professional oven, they require only 5-7 minutes at 180ºC. Nutritionally, per 100g, these ribs provide 595 Kj/142.11 Kcal, with 4.5g of fat, 1.6g of saturated fat, 7.3g of carbohydrates (of which 6.6g are sugars) and 17g of protein. They contain salt at a level of 1.1g and may have traces of tree nuts.