The salted caramel and milk chocolate florentines from MAISON DE FLORENTINS are a true delight. Handcrafted in a family workshop near Nantes, these exquisite, high-end pieces are primarily made of nougat covered in chocolate, ensuring an indulgent experience. Each bite reveals the sweetness of the salted caramel, perfectly complemented by the milk chocolate containing 38% cocoa. The traditional recipe, rich in almonds, butter, and cream, ensures a crunchy and satisfying texture. Additionally, honey adds softness, while a subtle touch of Guérande salt enhances all flavors. This product is ideal for those seeking indulgence without worrying about GMOs, palm oil, preservatives, or artificial flavors.