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Country pâté with hazelnuts (pork meat, pork liver, eggs, hazelnuts 2%, salt, porcine gelatin, sugar, pepper), Chicken pâté in Port wine (pork meat, poultry liver 25%, onion, eggs, Port wine 4%, cream, salt, porcine gelatin, parsley, garlic, pepper, mace, bay leaf), Duck pâté with orange (pork meat, duck 35%, onion, poultry liver, egg, orange liqueur, orange peel zest 2.5%, tapioca starch, salt, porcine gelatin, pepper, ginger, coriander, cinnamon, clove, bay leaf), Chicken pâté with Madeira (pork meat, poultry liver 25%, onion, eggs, cream, Madeira 1.5%, Banyuls, salt, porcine gelatin, garlic, bay leaf, sugar, mace), Country pâté with chives (pork meat 65%, pork liver 25%, eggs, chives 1.5%, salt, porcine gelatin, parsley, sugar), Duck pâté with green pepper (duck 35%, pork, poultry liver, egg, green pepper 1.2%, salt, porcine gelatin, sugar), Country pâté with carrots (pork meat, pork liver, eggs, carrots, salt, porcine gelatin, parsley, sugar, pepper, garlic).

Store at room temperature. After opening, keep refrigerated and consume quickly.