Wild salmon Keta roe stand out for their size and bright reddish color, as well as their firm texture and balanced flavor. Selected in their "hard shell" variant for their resilience, these roe are versatile and perfect for appetizers, canapés, soups, or salads. Their exceptional quality guarantees a gourmet touch in any presentation. They are ideal on blinis or with a slice of smoked salmon, enhancing the flavor of dishes by adding a typical richness of the sea. Additionally, this product is suitable for freezing, allowing you to enjoy its freshness on any occasion. Nutritionally, per 100 g, they provide 212 kcal, with 12.9 g of fat, of which 3.1 g are saturated, and have a significant protein content (32 g) and salt (3.5 g).