Preservation method: Store in the fridge between -3 and 3 ºC. Consume within 3-4 days once opened.
This exclusive caviar is produced from a hybrid of Huso Dauricus and Acipenser Schrenckii, native to the Amur River. The eggs, large and light gray with golden notes, offer a firm texture and a taste with hints of bitter almond. Ideal for celebrations, it pairs well with vodka or champagne.
The Caviar Platinum-Kaluga Amur comes from a hybrid of the sturgeon Huso Dauricus and Acipenser Schrenckii, native to the Amur River between Russia and China. This caviar was considered sacred during the King dynasty. Its eggs are notable for their large size and light gray color with golden hints. The firm texture on the palate and hints of bitter almond make it a distinctive culinary delicacy. For an optimal experience, it is recommended to enjoy it at temperatures between 10 and 12 ºC and store it between -3 and 3 ºC. Once opened, it should be consumed within 3-4 days. It pairs perfectly with vodka, gin and tonic, or champagne, making it ideal for special celebrations like New Year's Eve. It is suggested to keep it in its original tin to preserve its quality and avoid metal containers.
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