High quality Sherry vinegar, obtained from the "Palomino" grape typical of the Jerez region in Andalusia, and produced following the traditional "Criaderas & Solera" method like the great wines of Jerez-Xérès-Sherry. The slow and careful production of this vinegar gives it exceptional characteristics, including: its impeccable mahogany color, its delicate and fine aroma of very old vinegar, its delicious and smooth taste. These are acquired during its aging in American oak barrels, in this case, for five to ten years. Short description: Exceptional Sherry vinegar aged in American oak. Tasting: Ideal for dressings, cold sauces, meats, and fish. Nutritional information: Nutritional Information 100g Energy value (kcal) 0 Kj / 0 Kcal Fats (g) 0 g Of which saturated (g) 0 g Carbohydrates (g) 0.03 g Of which Sugars (g) 0 g Proteins (g) 0.04 g Salt (g) 0 g Sodium (g) 2.35 g Allergens: Contains: Sulphites