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Pâté terrine with hazelnuts: lean and fatty pork, pork liver, eggs, 1.9% hazelnuts, salt, gelatin, sugar, pepper. Gascona terrine: pork meat and fat, pork liver, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Poultry terrine with Banyuls wine: lean and fatty pork, 24% poultry livers, egg, onions confit in duck fat, cream, 1.4% Banyuls wine, Madeira wine, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg mace, bay leaf. Pork pâté with scallions: 72% pork meat and fat, 20% pork liver, eggs, 1.4% scallions, salt, gelatin, sugar, pepper.

Nutritional values per 100.0 g
Energy value	922 kJ / 220 kcal
Fat (g)	17 g
of which saturates (g)	8,60 g
Carbohydrate (g)	1,40 g
of which sugars (g)	0,80 g
Protein (g)	15 g

Store in the fridge after opening, consume quickly.