Enjoy this exquisite smoked sardine, presented in a convenient 700-gram tin. These fine fillets are the result of a careful process where fresh sardines are opened, cleaned, and deboned. They are soaked in a dry brine to aid in dehydration and weighed down for 24 hours. Then, they are baked at low temperature, around 37ºC, for about 12 hours, allowing them to cool before being preserved in oil. This preservation process not only adds an intense flavor but also provides a unique tenderness that makes them perfect for tasting.