This delicate product offers fine fillets of smoked sardines, preserved in oil following a stringent manufacturing process. Fresh sardines are opened, cleaned, and deboned, then subjected to a dry salting process with sugar and salt, placing a weight to facilitate drying. After 24 hours, the brine is removed, and the sardines are baked at low temperature for 12 hours before cooling and preserving in oil. This method ensures an intense flavor and smooth texture, perfect for enjoying on toasted bread with fresh tomato or salted butter, enhanced with pepper. The smoked sardine is a delicacy that also complements salads.