The Nacarii Tradition Caviar weighs 30 grams and is a fresh, non-pasteurized caviar that offers a complete sensory experience. It is produced in spring and autumn, following the natural cycles of female sturgeons. The eggs, typical of the Siberian sturgeon, measure between 2.5 and 3 mm in diameter. Awarded the Golden Star 2013 in the Superior Taste Award, this caviar is synonymous with quality. To enjoy it to the fullest, it’s recommended to keep it refrigerated until tasting and consume it directly from the container using a nacre, wooden, bone, plastic spoon, or even from the hand. It can be served over boiled potatoes, fried eggs, blinis with sour cream, or alongside salmon, avocado, pasta, or shrimp. It pairs excellently with chilled vodka, cava, champagne, or dry white wine. This product can be frozen, ensuring preservation for a longer time.