Fresh, unpasteurized caviar capable of awakening all senses. This delicious caviar is obtained through two extractions a year, in spring and autumn, following the natural cycles of female sturgeon. It is the standard caviar of excellent quality, with roe that typically measures 2.5 to 3 mm in diameter. Its exquisite handcrafted process has been recognized with the Golden Star 2013 award at the Superior Taste Award. To enjoy it to the fullest, it is essential to keep the caviar cold until tasting. It is recommended to eat it alone, pressing the roe between the palate and tongue to appreciate its intense flavor, which develops in a long aftertaste. Serve elegantly using a mother-of-pearl, wood, bone, or plastic spoon. You can also use it to top boiled potatoes, fried eggs, blinis with sour cream, or as an accompaniment to salmon, avocado, pasta, or shrimp. Its perfect pairings include cold vodka, cava, champagne, or dry white wine.