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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.053 kJ / 496 kcal |
| Fat (g) | 51,20 g |
| of which saturates (g) | 18,80 g |
| Carbohydrate (g) | 2,20 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 6,40 g |
Net weight:
Reconstituted duck foie gras, pieces of duck foie gras 30%, water, Porto, Armagnac, spices, sugar. Preservative: Nitrite salt, antioxidant: Sodium ascorbate.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.053 kJ / 496 kcal |
| Fat (g) | 51,20 g |
| of which saturates (g) | 18,80 g |
| Carbohydrate (g) | 2,20 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 6,40 g |
Net weight: