The block of duck foie gras is prepared from foie gras, born from ducks fattened by force-feeding for the production of foie gras. Short description: Duck foie gras block with chunks. Tasting: Enjoy with toast and a touch of balsamic vinegar reduction. It can also be sprinkled on top of scrambled eggs or a salad. Nutritional information: Nutritional information per 100g: Energy value (kcal) 2053 Kj / 496 Kcal, Fat (g) 51.2g, of which saturated (g) 18.8g, Carbohydrates (g) 2.2g, of which Sugars (g) 1.3g, Proteins (g) 6.4g, Salt (g) 1.3g, Fiber (g) 0.5g. Allergens: Does not contain allergens.