Duck Foie Gras String-Cooked Short description: The most practical format of duck foie gras in its most modern facet. Tasting: Enjoy with toast and a touch of balsamic vinegar reduction. It can also be placed in shavings on broken eggs or a salad. Nutritional information: Nutritional Information 100g Energy value (kcal) 1934 Kj / 469 Kcal Fat (g) 48 g Of which saturated (g) 21 g Carbohydrates (g) 2.8 Of which Sugars (g) 0.8 g Proteins (g) 6.5 g Salt (g) 1 g Fiber (g) 0.5 Allergens: Contains eggs and egg-based product