Enjoy an authentic cassoulet from Gimont, a classic dish that represents the rich gastronomy of the Southwest of France. Made with white beans and a crispy Toulouse sausage, this cassoulet contains no preservatives, ensuring its authenticity and natural flavor. For preparation, simply remove the lid and heat in the microwave for 3 minutes at 750W, or in a preheated conventional oven at 180ºC for 15 minutes. If you want to add a fresher touch, you can add small pieces of peeled tomato or natural tomato sauce before heating. With its balanced mix of ingredients, this dish is perfect for enjoying alone or while having a good conversation.