This sauté base for seafood cuisine is perfect for preparing traditional dishes like calderos, suquets, zarzuelas, and various types of rice dishes and fideuás, both dry and soupy. It is made from natural ingredients: onion (78%), natural tomato (20%), ñora (1.2%), garlic, and olive oil. Ideal for those following a vegan diet and looking for gluten-free products. The product contains no added sugars or salts and features a 100% clean label. It’s noteworthy that while it's gluten-free, it may contain traces of tree nuts like pistachio, hazelnut, and pine nut. Each package contains 1 kg of sauté base, ready for use in the most demanding kitchens.