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Sulfur Dioxide and Sulphites
Fish
Sulfur Dioxide and Sulphites
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 569 kJ / 136 kcal |
| Fat (g) | 12,40 g |
| of which saturates (g) | 0,01 g |
| Carbohydrate (g) | 5,40 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 5,80 g |
Net weight:
Sunflower oil (50%), anchovy-stuffed olives (28%) [green olive, water, anchovy paste (6%) (water, anchovy and stabilizers (sodium alginate and guar gum), salt, flavor enhancers (monosodium glutamate, disodium guanylate, and monosodium inosinate), sugar, acidulants (citric acid and lactic acid), preservative (potassium sorbate) and antioxidant (ascorbic acid)], anchovy (18.2%) [vinegar and salt], and piparra (3.8%) [piparra, water, acetic acid, salt, preservative (sodium metabisulfite), acidulant (citric acid), and antioxidant (ascorbic acid)].
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 569 kJ / 136 kcal |
| Fat (g) | 12,40 g |
| of which saturates (g) | 0,01 g |
| Carbohydrate (g) | 5,40 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 5,80 g |
Net weight:
