Enjoy Cantabrian anchovy and piparra banderillas, made with anchovy-stuffed olives and preserved in sunflower oil. This appetizer is perfect for enjoying alone or with others, ideal for informal meals or as part of a snack platter. It is recommended to keep the product refrigerated at a temperature between 5ºC and 10ºC to maintain its freshness and flavor. Regarding nutritional information, it provides 136 Kcal per 100g, with 12.4 g of fat, of which only 0.01 g are saturated fats. It also contains 5.40 g of carbohydrates and 2.5 g of salt. If you are a fish lover, this product will be an excellent choice for your snacks. Remember that it contains fish and may contain traces of sulfites, so be cautious if you are allergic.