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Mustard
Appellation of origin
Causses de l'Aveyron
Mustard
Appellation of origin
Causses de l'Aveyron
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.450 kJ / 352 kcal |
| Fat (g) | 35 g |
| of which saturates (g) | 6,50 g |
| Carbohydrate (g) | 7 g |
| of which sugars (g) | 6 g |
| Protein (g) | 3,50 g |
Net weight:
Water, sunflower oil, roquefort 15%, yogurt (pasteurized whole milk, milk protein), lactose, table vinegar with herbs, onion, pasteurized egg yolk, mustard, iodized table salt, spices for sprinkling (flavor enhancer (E621), celery), thickener (E415), acidifier (E270), garlic, natural flavors. Pasteurized.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.450 kJ / 352 kcal |
| Fat (g) | 35 g |
| of which saturates (g) | 6,50 g |
| Carbohydrate (g) | 7 g |
| of which sugars (g) | 6 g |
| Protein (g) | 3,50 g |
Net weight: