ROQUEFORT SAUCE JAR 115 G.

ROQUEFORT SAUCE JAR 115 G.
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ROQUEFORT SAUCE JAR 115 G.

ROQUEFORT SAUCE JAR 115 G.

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Alérgenos y características

Mustard

Appellation of origin

Causses de l'Aveyron

Mustard

Appellation of origin

Causses de l'Aveyron

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, sunflower oil, roquefort 15%, yogurt (pasteurized whole milk, milk protein), lactose, table vinegar with herbs, onion, pasteurized egg yolk, mustard, iodized table salt, spices for sprinkling (flavor enhancer (E621), celery), thickener (E415), acidifier (E270), garlic, natural flavors. Pasteurized.

Nutritional values per 100.0 g
Energy value 1.450 kJ / 352 kcal
Fat (g) 35 g
of which saturates (g) 6,50 g
Carbohydrate (g) 7 g
of which sugars (g) 6 g
Protein (g) 3,50 g

Causses de l'Aveyron (Francia)

Store in the refrigerator (max. 5º) after opening and consume within three weeks.

Net weight:

Preservation method: Store in the refrigerator (max. 5º) after opening and consume within three weeks.
Sauce made from Roquefort cheese, a French blue cheese made from sheep's milk, perfect for adding a special touch to your salads. Store in the refrigerator and consume within three weeks.
The Roquefort sauce is made with French blue cheese, crafted from Lacaune sheep's milk from the Causses de l'Aveyron region. After dissolving and cooking the cheese in cream, you get this powerful-flavored sauce with a protected designation of origin. It is perfect for salads or other dishes. Store in the refrigerator at a maximum temperature of 5º after opening and consume within three weeks. It includes ingredients like water, sunflower oil, roquefort, yogurt, lactose, herb vinegar, onion, and mustard. Contains mustard as an allergen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, sunflower oil, roquefort 15%, yogurt (pasteurized whole milk, milk protein), lactose, table vinegar with herbs, onion, pasteurized egg yolk, mustard, iodized table salt, spices for sprinkling (flavor enhancer (E621), celery), thickener (E415), acidifier (E270), garlic, natural flavors. Pasteurized.

Preservation method

Store in the refrigerator (max. 5º) after opening and consume within three weeks.

Source

Causses de l'Aveyron (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.450 kJ / 352 kcal
Fat (g) 35 g
of which saturates (g) 6,50 g
Carbohydrate (g) 7 g
of which sugars (g) 6 g
Protein (g) 3,50 g

More information

Net weight:

Sauce made from Roquefort cheese, a French blue cheese made from sheep's milk, perfect for adding a special touch to your salads. Store in the refrigerator and consume within three weeks.
The Roquefort sauce is made with French blue cheese, crafted from Lacaune sheep's milk from the Causses de l'Aveyron region. After dissolving and cooking the cheese in cream, you get this powerful-flavored sauce with a protected designation of origin. It is perfect for salads or other dishes. Store in the refrigerator at a maximum temperature of 5º after opening and consume within three weeks. It includes ingredients like water, sunflower oil, roquefort, yogurt, lactose, herb vinegar, onion, and mustard. Contains mustard as an allergen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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