The duck foie gras block is characterized by the purity of its aromas and its lively flavor. It is made with duck foie gras, water, salt, pepper, and sugar, giving it a unique taste profile. To fully enjoy its texture and flavor, it is recommended to refrigerate for 24 hours before consumption and to taste it at the beginning of the meal. With an energy value of 2067 Kj / 502 Kcal per 100 grams, it is a product that combines quality and tradition, ideal for special occasions.