Preservation method: Store in a cool place. After opening, keep in the fridge and consume quickly.
Farm-raised goose foie gras, produced in the South-West of France. It is recommended to refrigerate the product 24 hours before consumption for optimal enjoyment. Ideal to serve cold as a gourmet starter.
This goose foie gras block comes from farms in the South-West of France, where the geese are raised outdoors, ensuring a high-quality product. Ingredients include goose foie gras, water, Guérande salt, and pepper. For an ideal tasting experience, chill the product in the refrigerator for 24 hours before serving. It is an excellent starter recommended to be enjoyed cold. After opening, store in the fridge and consume quickly.
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