GOOSE FOIE GRAS BLOCK 100 GR.

GOOSE FOIE GRAS BLOCK 100 GR.
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GOOSE FOIE GRAS BLOCK 100 GR.
mentta
selection

GOOSE FOIE GRAS BLOCK 100 GR.

GOOSE FOIE GRAS BLOCK 100 GR.

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Country

Francia

Country

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Goose foie gras, water, Guérande salt, pepper.

Sur-Oeste de Francia (France)

Store in a cool place. After opening, keep in the fridge and consume quickly.

Net weight:

Preservation method: Store in a cool place. After opening, keep in the fridge and consume quickly.
Farm-raised goose foie gras, produced in the South-West of France. It is recommended to refrigerate the product 24 hours before consumption for optimal enjoyment. Ideal to serve cold as a gourmet starter.
This goose foie gras block comes from farms in the South-West of France, where the geese are raised outdoors, ensuring a high-quality product. Ingredients include goose foie gras, water, Guérande salt, and pepper. For an ideal tasting experience, chill the product in the refrigerator for 24 hours before serving. It is an excellent starter recommended to be enjoyed cold. After opening, store in the fridge and consume quickly.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Goose foie gras, water, Guérande salt, pepper.

Preservation method

Store in a cool place. After opening, keep in the fridge and consume quickly.

Source

Sur-Oeste de Francia (France)

More information

Net weight:

Farm-raised goose foie gras, produced in the South-West of France. It is recommended to refrigerate the product 24 hours before consumption for optimal enjoyment. Ideal to serve cold as a gourmet starter.
This goose foie gras block comes from farms in the South-West of France, where the geese are raised outdoors, ensuring a high-quality product. Ingredients include goose foie gras, water, Guérande salt, and pepper. For an ideal tasting experience, chill the product in the refrigerator for 24 hours before serving. It is an excellent starter recommended to be enjoyed cold. After opening, store in the fridge and consume quickly.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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