This exquisite goose foie gras block is made from geese raised free in the beautiful lands of Southwest France. Its guaranteed curing process, which includes water, Guérande salt, and a hint of pepper, highlights the quality of this delicacy. This foie gras is ideal for enjoying as an appetizer or as part of a main dish, especially when served cold, providing a unique flavor experience. It is recommended to refrigerate it 24 hours prior to consumption to fully appreciate its texture and taste. A product that will surely delight any food lover.