Tuna in olive oil is made from fillets of genuine Northern Bonito, specifically the species Thunnus alalunga. This fish is characterized by its firm meat and notable light color, making it one of the most versatile products on the market. Bastarri, a pioneer in glass preserves, has been offering this product for over 25 years, which is hand-packed to preserve all its characteristics. This artisanal technique allows the fillets to be presented in thin slices, creating a finish similar to that of a belly, ensuring a differentiating proposal in the world of preserves. Its preparation has been designed to maintain a low salt content, ensuring that its delicate flavor is fully retained. This bonito in olive oil is not only a delight in itself but can also enhance a tomato salad or add a gourmet touch to a freshly baked pizza. The options to enjoy this magnificent fish are as wide as the imagination of the chef. Once opened, it is recommended to keep it in the fridge to ensure its freshness and quality.