The balsamic cream from Modena, made by Casa Rinaldi, highlights the Italian culinary tradition. This delicious reduction is made by concentrating Modena vinegar, achieving a unique texture and flavor. Ideal for adding a special touch in various preparations, it is especially recommended for seasoning meats, fish, vegetables, ice cream, and strawberries, emphasizing its harmony with foie gras. It is suggested to shake well before serving for an optimal experience. Once opened, it is advisable to store it in the fridge to maintain freshness and flavor.