Terrine of guinea fowl with Calvados 140 g.

Terrine of guinea fowl with Calvados 140 g.
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Terrine of guinea fowl with Calvados 140 g. Terrine of guinea fowl with Calvados 140 g.-detalle
Terrine of guinea fowl with Calvados 140 g. Terrine of guinea fowl with Calvados 140 g.-detalle
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Terrine of guinea fowl with Calvados 140 g.

Terrine of guinea fowl with Calvados 140 g.

Temporarily out of stock

Más información sobre el producto

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Eggs

Sulfur Dioxide and Sulphites

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Guinea fowl meat 40%, pork, apple 12%, onion, Calvados 4%, egg, poultry liver, salt, cassava starch, pork gelatin, pepper, clove, nutmeg, cinnamon, sugar.

Nutritional values per 100.0 g
Energy value 964,70 kJ / 230,80 kcal
Fat (g) 17,60 g
of which saturates (g) 10 g
Carbohydrate (g) 4,40 g
of which sugars (g) 0,50 g
Protein (g) 13,70 g

Store at room temperature. Refrigerate after opening.

Net weight:

Preservation method: Store at room temperature. Refrigerate after opening.
This terrine combines the flavor of guinea fowl with apples and Calvados, a Norman distillate, bringing fruity aromas and vanilla. Ideal as an appetizer on rustic bread or in a salad. Contains no preservatives.
The terrine of guinea fowl with Calvados is a delicious combination of guinea fowl meat, the smoothness of apples, and the distinctive aroma of Calvados, a distillate of apples or pears from Normandy. This mix creates a unique flavor profile with fruity notes and vanilla. It is perfect as an appetizer served on rustic bread or as a starter in a salad with mixed greens, Granny Smith apple cubes, and toasted pine nuts. We recommend chilling the product 24 hours before consumption and keeping it refrigerated after opening. Contains sulfites and eggs, no added preservatives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Guinea fowl meat 40%, pork, apple 12%, onion, Calvados 4%, egg, poultry liver, salt, cassava starch, pork gelatin, pepper, clove, nutmeg, cinnamon, sugar.

Preservation method

Store at room temperature. Refrigerate after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 964,70 kJ / 230,80 kcal
Fat (g) 17,60 g
of which saturates (g) 10 g
Carbohydrate (g) 4,40 g
of which sugars (g) 0,50 g
Protein (g) 13,70 g

More information

Net weight:

This terrine combines the flavor of guinea fowl with apples and Calvados, a Norman distillate, bringing fruity aromas and vanilla. Ideal as an appetizer on rustic bread or in a salad. Contains no preservatives.
The terrine of guinea fowl with Calvados is a delicious combination of guinea fowl meat, the smoothness of apples, and the distinctive aroma of Calvados, a distillate of apples or pears from Normandy. This mix creates a unique flavor profile with fruity notes and vanilla. It is perfect as an appetizer served on rustic bread or as a starter in a salad with mixed greens, Granny Smith apple cubes, and toasted pine nuts. We recommend chilling the product 24 hours before consumption and keeping it refrigerated after opening. Contains sulfites and eggs, no added preservatives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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