This high-quality sherry vinegar is made from the "Palomino" grape, typical of the Jerez region in Andalusia. Followed the traditional "Criaderas & Solera" method, the vinegar develops exceptional characteristics during aging in American oak barrels. It stands out for its mahogany color, fine aroma of very old vinegar, and smooth taste. Ideal for dressings, cold sauces, meats, and fish. Nutritional information per 100g indicates 0 Kcal, 0 g fat, 0.03 g carbohydrates, 0 g sugars, 0.04 g protein, and 0 g salt, with a sodium content of 2.35 g.