Gascon terrine 140 g.

Gascon terrine 140 g.
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Gascon terrine 140 g.
mentta
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Gascon terrine 140 g.

Gascon terrine 140 g.

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork (origin France), bird liver (origin France) 25%, eggs, onion, cream (milk), duck fat, Banyuls wine 1.5% (sulfites), Madeira wine (sulfites), salt, pork gelatin, parsley, sugar, pepper, garlic, mace, bay leaf.

Nutritional values per 100.0 g
Energy value 922 kJ / 220 kcal
Fat (g) 17 g
of which saturates (g) 9,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,60 g
Protein (g) 15 g

Store at room temperature.

Net weight:

Preservation method: Store at room temperature.
The authentic regional terrine from Gascony offers a true balanced flavor, perfect for enjoying as an appetizer on fresh toasted bread. It contains high-quality ingredients like pork and bird liver from France, seasoned with carefully selected spices and fruity wines from Banyuls and Madeira.
Discover the gascon terrine, a regional specialty that stands out for its savory and balanced flavor. Made with pork and bird liver of French origin, this terrine is complemented by quality ingredients like onion, cream, and a spice blend that provides a special touch. It includes wines from Banyuls and Madeira that contribute a sophisticated fruity flavor and contains sulfites. It is recommended to store it at room temperature and chill in the refrigerator for 24 hours before consumption. Perfect to enjoy on a slice of fresh bread. Each 100 g portion of terrine provides 922 KJ/220 Kcal, with 17 g of fat, of which 9.1 g are saturated, and contains 1.58 g of salt. Product contains sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork (origin France), bird liver (origin France) 25%, eggs, onion, cream (milk), duck fat, Banyuls wine 1.5% (sulfites), Madeira wine (sulfites), salt, pork gelatin, parsley, sugar, pepper, garlic, mace, bay leaf.

Preservation method

Store at room temperature.

Nutritional information

Nutritional values per 100.0 g
Energy value 922 kJ / 220 kcal
Fat (g) 17 g
of which saturates (g) 9,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,60 g
Protein (g) 15 g

More information

Net weight:

The authentic regional terrine from Gascony offers a true balanced flavor, perfect for enjoying as an appetizer on fresh toasted bread. It contains high-quality ingredients like pork and bird liver from France, seasoned with carefully selected spices and fruity wines from Banyuls and Madeira.
Discover the gascon terrine, a regional specialty that stands out for its savory and balanced flavor. Made with pork and bird liver of French origin, this terrine is complemented by quality ingredients like onion, cream, and a spice blend that provides a special touch. It includes wines from Banyuls and Madeira that contribute a sophisticated fruity flavor and contains sulfites. It is recommended to store it at room temperature and chill in the refrigerator for 24 hours before consumption. Perfect to enjoy on a slice of fresh bread. Each 100 g portion of terrine provides 922 KJ/220 Kcal, with 17 g of fat, of which 9.1 g are saturated, and contains 1.58 g of salt. Product contains sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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