Preservation method: Store in a cool place. Once opened, keep in the fridge and consume quickly.
Free-range duck foie gras from the southwest of France. Delight in this exquisite product seasoned with Guérande salt and pepper. Ideal for serving cold after proper preparation.
The Duck Foie Gras Block is a select product made from free-range ducks in the southwest of France. This foie gras is skillfully combined with water, Guérande salt, and pepper to deliver an authentic and refined flavor. It is recommended to place the product in the refrigerator 24 hours before consumption and serve it cold to enhance its flavor. Once opened, it should be stored in the fridge and consumed quickly.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.