Enjoy the authentic taste of duck foie gras from farms in the South-West of France. This premium product is made with selected ingredients, such as water, Guérande salt, and pepper, giving it an unmatched flavor and texture. It is recommended to place the foie in the refrigerator 24 hours before serving to ensure it's at the ideal temperature. This way, you can appreciate all its organoleptic qualities. Perfect for special occasions, served with toasted bread or as part of a charcuterie board.