The goose terrine with Monbazillac is a delicate combination of flavors and textures. With a 35% content of goose foie, mixed with pork meat, this cream is subtly scented with the sweet touch of Monbazillac wine. It is ideal for spreading on crisp breads or accompanying fresh fruits. Free from preservatives, it ensures a natural and authentic product. This 140-gram terrine is perfect for enjoying special moments or as a sophisticated appetizer. Its careful preparation highlights luxury and innovation in the world of gourmet pâtés.