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Brazilian origin coffee is a natural roast Arabica bean coffee

It comes from the Venda Nova do immigrante region (Brazil), cultivated at altitudes of 1400m, from the Mundo Novo and Catuai varietal and is processed by the semi-washing method.

This coffee is identified by its creamy body and subtle acidity. It reminds us of cocoa, blueberries, nuts and panela. It leaves us with a sweet and lasting aftertaste.

This coffee can be purchased in beans or ground to taste depending on your coffee machine