Erythritol is a polyol used as a sweetener in food, especially in making desserts. Derived from the natural fermentation of fruits, grains, and other products, erythritol offers an ecological, vegan, and gluten-free option, perfect for sweetening without the negative effects of sugar. This 500-gram jar of erythritol from Solnatural becomes a healthy choice for diabetics, people with overweight issues, and those concerned about dental health.